Resources for Authorised Officers
For authorised officers to improve food allergy management in food services and food manufacturing.
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Authorised officers help staff working in food services and food manufacturing learn about food allergen management.
This website provides an overview of the laws that relate to food allergens, and provides information for authorised officers to help improve practises in food services and food manufacturing settings.
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Roles and responsibilities of AOs
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Inspecting a food business
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Controlling risk
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Further reading and resources
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